Shou Kai Qing Xue Yuan Hotel
特色菜 · ⭐ 4.4
No. 30, Meichang Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Meichang Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Love-Scented Beef Cubes Two Ways, Mashed Chili Stir-fried Pork Belly, Spicy Braised Smelly Guilfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.4
- Address: No. 30, Meichang Street
- Popular dishes: Love-Scented Beef Cubes Two Ways, Mashed Chili Stir-fried Pork Belly, Spicy Braised Smelly Guilfish, Xiangxi Stir-Fried Pork, White-skinned Sponge Gourd Noodle Stew
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Dishes
Love-Scented Beef Cubes Two WaysLianxiang Beef Cubes Double Taste is a dish featuring beef cubes, marinated and stir-fried, served with two distinct sauces or seasonings for a dual-flavor experience. Main ingredients include beef, scallions, ginger, garlic, and seasonings.
Mashed Chili Stir-fried Pork BellyA spicy and flavorful dish made by stir-frying mashed chili peppers with pork belly, popular in Hunan cuisine.
Spicy Braised Smelly GuilfishStinky mandarin fish is specially processed and braised with chili, ginger, garlic and other seasonings. Main ingredients are mandarin fish and chili, making the fish tender and fragrant through spicy braising.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
White-skinned Sponge Gourd Noodle StewWhite-skinned sponge gourd noodle stew is a Chinese dish made with white-skinned sponge gourd and gluten, cooked with seasonings. It has a fresh and delicious taste.
Spicy Oil TripeA Sichuan dish made with beef tripe, boiled and sliced, then dressed in a spicy chili oil sauce for a crisp texture and bold flavor.
Mint Fresh Oil ShrimpMint Fresh Oil Shrimp is a dish made with fresh shrimp, paired with mint leaves and fragrant oil. The shrimp is simply cooked and mixed with mint leaves and fragrant oil, offering a refreshing taste with a subtle mint aroma.
Cordyceps Mushroom and Huashan Root Braised Spare RibsCordyceps mushroom and huashan root braised spare ribs is a soup dish made with cordyceps mushrooms, huashan roots, and spare ribs, cooked slowly. It has a fresh taste and is nutritious.
Fengfan Sauce Baked Black Tiger PrawnFresh black tiger prawns are baked with a special Fengfan sauce, resulting in tender, flavorful shrimp with a rich, savory glaze.
Spicy and Fragrant Northern Sichuan NoodlesSpicy and fragrant northern Sichuan noodles are a Sichuan dish made with rice noodles and spices such as chili, Sichuan pepper, green onion, garlic, and ginger. The taste is spicy, fragrant, and has a strong regional flavor.