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First Ling Restaurant · Cantonese Cuisine & Dim Sum · Business Banquet (Xingang West Road Branch)

Cantonese cuisine · ⭐ 4.0

No. 82 Xingang West Road, Fengyang Subdistrict (200 meters on foot from Exit D of Zhongda Metro Station)

Dishes

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  Salt Water Chicken

  A traditional dish made by boiling chicken in salted water, resulting in tender and flavorful meat with a savory taste.
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  Zhongshan Crispy Skin Pigeon

  A traditional Cantonese dish from Zhongshan, featuring tender young pigeon marinated and roasted to achieve a crispy golden skin and juicy meat.
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  Black Garlic Fish Maw Soup

  A nourishing soup made with black garlic and fish maw, slow-cooked to enhance flavor and health benefits.
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  Ginger Pot Beef

  Ginger pot beef is a Chinese dish made with beef, ginger, and spices, cooked in a clay pot. Main ingredients include beef, ginger, scallions, garlic, and various seasonings. It is slowly stewed to make the beef tender and flavorful.
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  Signature Mango Thin Pancake

  A signature dish featuring fresh mangoes layered on a thin, crispy pancake base, offering a delightful balance of sweetness and texture.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Bright Roast Goose in Fruit Wood Oven

  Bright Roast Goose in Fruit Wood Oven is a Cantonese dish, using high-quality goose meat roasted with fruit wood, featuring a crispy skin and tender meat with the fragrance of fruit wood.
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  Dried Mussel and Pig Trotter Stew with Lotus Root

  Dried Mussel and Pig Trotter Stew with Lotus Root is a soup made with dried mussels, pig trotters, and lotus root, cooked by stewing. It has a fresh taste and rich texture.
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  Steamed Mandarin Fish with Osmanthus

  Steamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
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  First Peak Shrimp Dumpling Emperor

  First Peak Shrimp Dumpling Emperor is a delicate dim sum made with fresh shrimp, pork, and water chestnuts, hand-rolled and steamed. The wrapper is thin and elastic, with a juicy and flavorful filling.
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  Mung Bean and Lotus Root Salad

  A refreshing salad made from mung beans and lotus root, seasoned with sugar, vinegar, and a touch of salt for a crisp and light taste.
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  Basil-Glazed Lobster Shrimp

  Lobster shrimp pan-seared in basil sauce, offering a rich and aromatic flavor.
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  Old Tangerine Peel Pig Trotter Stew

  Old Tangerine Peel Pig Trotter Stew is a stew made with pig trotters and old tangerine peel, where the trotters are slowly cooked until tender and flavorful, and the old tangerine peel adds a unique aroma and taste.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Mint Sauce Pan-Fried Tiger Prawn

  Tiger prawns pan-fried in a mint sauce, offering a fresh and slightly spicy taste with tender shrimp meat.
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  Honey Pepper Ice Mountain Eggplant

  Fresh eggplant is deep-fried until crispy outside and tender inside, then drizzled with a special honey pepper sauce for a rich, spicy-sweet flavor.
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  Honey Pepper Rice-Baked Lobster

  Fresh lobster baked with honey pepper sauce and fragrant rice, delivering a rich, spicy-sweet flavor.

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