King Jin Self-Service Seafood & BBQ (Juejinli Branch)
自助餐 · ⭐ 3.6
No. 984 Hongmei South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 984 Hongmei South Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Live Eel and Oyster All-You-Can-Eat Buffet, Large Beef Eye of Round, Angus Snow Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.6
- Address: No. 984 Hongmei South Road
- Popular dishes: Single-Portion Live Eel and Oyster All-You-Can-Eat Buffet, Large Beef Eye of Round, Angus Snow Meat, Pork Belly Stir-Fry, Pepper-flavored Pork Belly
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Dishes
Single-Portion Live Eel and Oyster All-You-Can-Eat BuffetFresh live eel and oysters served in a self-service buffet, offering a premium seafood experience with minimal seasoning to highlight natural flavors.
Large Beef Eye of RoundLarge beef eye of round, a tender cut from the hind leg, marinated and cooked to perfection for rich flavor and juicy texture.
Angus Snow MeatHigh-quality Angus beef with a marbled texture, seasoned and grilled to perfection for a juicy, flavorful experience.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Pepper-flavored Pork BellyPork belly sliced and stir-fried with green and red peppers, seasoned with garlic, ginger, and Sichuan peppercorns. High-heat cooking keeps the meat tender while infusing the dish with spicy aroma.
Live EelLive eel is a dish made from fresh eel, cleaned and cooked by steaming or braising, resulting in tender and flavorful meat.
Deep-sea SalmonHigh-quality deep-sea salmon fillet gently cooked to preserve its tender texture, served with lemon juice, olive oil, and herbs for a fresh, delicate flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Super OysterA dish featuring fresh oysters stir-fried with garlic, chili, and onion, offering a rich and savory flavor.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
Fresh Mixed Pork BellyA cold dish made with fresh pork belly slices, seasoned and mixed with scallions, garlic, and cilantro for a savory and refreshing taste.