King Crackling Pork Ribs (Jingkai Sixth District Store)
小吃快餐 · ⭐ 3.6
Stall 7, South Side of Building 30, Zone 6
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 7, South Side of Building 30, Zone 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Capturing Fried Spare Ribs, Fried Mushrooms, Crispy Fried Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall 7, South Side of Building 30, Zone 6
- Popular dishes: Soul-Capturing Fried Spare Ribs, Fried Mushrooms, Crispy Fried Milk, Crispy Fried Meat Strips, Crispy Chicken Ribs
China trip · China travel
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Dishes
Soul-Capturing Fried Spare RibsPork spare ribs are marinated, coated in batter, and deep-fried. Crispy outside, tender and juicy inside, with rich aroma.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Crispy Fried MilkCrispy Fried Milk is a sweet dish made from milk and glutinous rice flour. The milk and rice flour are mixed to form a dairy jelly, cut into small pieces, coated in starch and flour, then deep-fried until golden and crispy outside while remaining soft inside. It has a crunchy exterior and rich milk flavor.
Crispy Fried Meat StripsA Chinese dish made by frying marinated pork strips until crispy, with a golden crust and tender interior.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.