Adomei Stewed Potato Noodles
小吃面食 · ⭐ 4.0
Luxin Mingzhu Plaza, Zhangqiu District
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Luxin Mingzhu Plaza, Zhangqiu District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Fried Dough Stick, 番茄砂锅土豆粉, Sesame Sauce Pot Hand-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 4.0
- Address: Luxin Mingzhu Plaza, Zhangqiu District
- Popular dishes: Small Fried Dough Stick, 番茄砂锅土豆粉, Sesame Sauce Pot Hand-Cut Noodles, Peanut Sauce Pot Potato Noodles, Korean Noodles in Sesame Sauce Hot Pot
China trip · China travel
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Dishes
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
番茄砂锅土豆粉番茄砂锅土豆粉是一道以番茄和土豆粉为主要食材的菜肴。将番茄切块炒至软烂，加入适量水煮成汤底，再放入土豆粉煮熟，使土豆粉充分吸收番茄汤汁的味道。可根据口味添加少许调味料。
Sesame Sauce Pot Hand-Cut NoodlesA hearty noodle dish made with hand-cut noodles, sesame sauce, and fresh vegetables, served in a clay pot for rich flavor and warmth.
Peanut Sauce Pot Potato NoodlesMa酱砂锅土豆粉 is a dish made with potato noodles as the main ingredient, paired with bean sprouts, greens, and tofu skin, and dressed in a sauce of sesame paste, soy sauce, garlic, and chili oil. Ingredients are heated in a clay pot to blend flavors and achieve a soft, smooth texture.
Korean Noodles in Sesame Sauce Hot PotKorean Noodles in Sesame Sauce Hot Pot is a fusion dish. Main ingredients include Korean cold noodles (or similar chewy noodles), thick sesame sauce, and common hot pot accompaniments like bean sprouts, green vegetables, and meat slices. The basic method involves boiling the noodles, then placing them with the accompaniments into a preheated clay pot. A sauce primarily made from sesame paste is poured over, and the residual heat of the pot further melds the flavors. The finished dish features chewy noodles and a rich, savory sauce with the characteristic warmth of a clay pot meal.