Wumingyuan Rice Noodles (Wangxianghui Branch)
小吃面食 · ⭐ 3.9
Shop B130, Basement Level 1, Wanxiang Hui, No. 555 Shimao Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B130, Basement Level 1, Wanxiang Hui, No. 555 Shimao Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanchang Beef Noodle Mix, Signature Braised Pig Trotter, Signature Golden Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.9
- Address: Shop B130, Basement Level 1, Wanxiang Hui, No. 555 Shimao Avenue
- Popular dishes: Nanchang Beef Noodle Mix, Signature Braised Pig Trotter, Signature Golden Pancake, Liuzhou Luosifen, Blanched Greens
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Dishes
Nanchang Beef Noodle MixNanchang beef rice noodles is a dish made with rice noodles, slow-cooked beef, and a special sauce. The rice noodles are blanched, then mixed with sliced beef, scallions, cilantro, chili oil, soy sauce, and garlic.
Signature Braised Pig TrotterA tender and flavorful dish made by slow-cooking pig trotters in a rich blend of spices and seasonings.
Signature Golden PancakeA golden, fluffy pancake made from a batter of flour, eggs, milk, and sugar, pan-fried to perfection. Served with honey or jam for a sweet treat.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Minced PorkA Chinese home-style dish made by stir-frying minced pork with garlic, ginger, and seasonings, commonly served over rice or noodles.
Guizhou Lamb Rice NoodlesGuizhou mutton rice noodles feature fresh mutton and rice vermicelli. The mutton is slow-cooked until tender, creating a rich broth. Served with cooked rice noodles and garnished with green onions and coriander.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Golden PancakeGolden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.