Yunkai Restaurant (Fangge Line)
江浙菜 · ⭐ 3.1
No. 17, Fangjiadun
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Fangjiadun. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pumpkin Vine, Spicy Cauliflower in Hot Pot, Salted Pepper Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.1
- Address: No. 17, Fangjiadun
- Popular dishes: Stir-fried Pumpkin Vine, Spicy Cauliflower in Hot Pot, Salted Pepper Spare Ribs, Fried Wheat Gluten Balls, Ox Bone Soup
China trip · China travel
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Dishes
Stir-fried Pumpkin VineA simple stir-fry dish made with pumpkin vines, garlic, and chili, offering a fresh and crisp taste.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Fried Wheat Gluten BallsA Chinese snack made by frying wheat gluten balls, crispy outside and tender inside, often served as a vegetarian dish or side.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Beef Shank with NoodlesA Chinese dish made by slow-cooking beef shank and tendons in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Stir-Fried Pork Shreds with Red Mustard GreensA classic Chinese dish featuring tender pork shreds stir-fried with vibrant red mustard greens, offering a balanced taste and fresh texture.
Bamboo Shoots Stir-Fried with EdamameBamboo shoot stir-fried with soybeans is a home-style dish using bamboo shoots and soybeans as main ingredients. Slice the bamboo shoots, blanch the soybeans, then stir-fry garlic in hot oil, add bamboo shoots until cooked, then mix in soybeans and season with salt.