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Man Yue Dai Flavor (Dianchi Town Branch)

小吃快餐 · ⭐ 3.7

Huanhu East Road, Guandu District (next to Liudianban Chengdu Mao Cai; near Exit C of Dianchi International Convention and Exhibition Center Metro Station)

Dishes

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  Dai-Style Oil-Pickled Beef Tripe

  A spicy and aromatic dish made with beef tripe stir-fried in hot oil with Thai herbs and spices, popular in Yunnan cuisine.
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  Dai-style Sour Spicy Fish

  A flavorful fish dish from the Dai ethnic group, featuring sour and spicy flavors with fresh herbs and fermented bamboo shoots.
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  Tom Yum Noodles

  Tom Yum Noodles is a Thai-flavored noodle dish featuring rice noodles, shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. The broth is made by simmering lemongrass and lime leaves, then adding shrimp and mushrooms to cook before mixing in the noodles and seasoning.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
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  Fried Potatoes with Fresh Tofu

  A fusion snack featuring crispy fried potatoes and tender fresh tofu, offering a satisfying crunch and smooth texture in one dish.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Mango Rice

  A sweet dish made with fresh mango and fragrant rice, often served as a Thai-style dessert or side dish.
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  Blue Hawaii

  Blue Hawaii is a cocktail made with blue curaçao, coconut milk, pineapple juice, and lemon juice. Shake all ingredients with ice in a shaker, strain into a glass, and garnish with a pineapple slice or cherry.
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  Sour Bamboo Shoot and Dried Pork Fried Rice

  A flavorful fried rice dish made with sour bamboo shoots and dried pork, offering a tangy and savory taste.
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  Sour Bamboo Shoot and Potato Soup

  Sour bamboo shoot and potato soup is made primarily from sour bamboo shoots and potatoes, simmered in water or broth. The soup is clear, with a rich sour aroma and a balanced texture of tangy flavor and soft potato.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Golden Fried Pigskin

  A Chinese dish made by frying pork skin until golden and crispy, known for its crunchy texture and savory flavor.

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