Minqing White-Cut Duck Rice Noodles (Jinshan Jin Gong Road Branch)
小吃快餐 · ⭐ 4.1
Nos. 11-4 and 11-5, Jingong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 11-4 and 11-5, Jingong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Muscovy Duck Soup, Mixed Green Salad, Shaxian Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Nos. 11-4 and 11-5, Jingong Road
- Popular dishes: Whole Muscovy Duck Soup, Mixed Green Salad, Shaxian Chili Sauce, Steamed Duck in White Sauce, Red Wine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Muscovy Duck SoupMade with a whole Muscovy duck, seasoned with ginger slices and goji berries, slowly simmered. Clear broth with a fresh, savory taste, known for its nourishing and health-boosting properties.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Shaxian Chili SauceShaxian chili sauce is made from fresh chilies, garlic, ginger, and fermented black beans, chopped, mixed with seasonings, and then fermented. Salt, oil, and a little sugar are typically added to enhance flavor and preservation.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Red WineRed wine is a beverage made primarily from grapes through a fermentation process. It has a deep color, rich flavor, and a strong aroma of fruit and wine, often enjoyed as an accompaniment to meals or on its own.
Luo Han Meat NoodlesA Chinese dish made with braised pork, mushrooms, bamboo shoots, and rice noodles, seasoned to perfection.
Fish SauceA fermented condiment made from fish, commonly used in Southeast Asian cooking for its savory umami flavor.
Duck Offal NoodlesA dish made with duck offal and rice noodles, stir-fried with seasonings for a savory and slightly spicy flavor.
Duck and Rice NoodlesA Chinese dish featuring duck meat and rice noodles, slow-cooked to tender perfection with a savory, rich broth.