Le.CRU Restaurant (Hongqiao Fund Town Branch)
特色菜 · ⭐ 4.5
Building 59, Hongqiao Fund Town, No. 3081, Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 59, Hongqiao Fund Town, No. 3081, Hongmei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 15-Year Aged Tangerine Peel Duck Soup, Hand-Deveined Shrimp with Fengwei Mushrooms, Signature Shark Fin Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: Building 59, Hongqiao Fund Town, No. 3081, Hongmei Road
- Popular dishes: 15-Year Aged Tangerine Peel Duck Soup, Hand-Deveined Shrimp with Fengwei Mushrooms, Signature Shark Fin Rice, Steamed Freshwater Crab, Rose Salt Pan-Seared Australian Wagyu Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
15-Year Aged Tangerine Peel Duck SoupA nourishing soup made by slow-cooking old duck with 15-year-aged tangerine peel, resulting in a fragrant and savory broth.
Hand-Deveined Shrimp with Fengwei MushroomsA refined dish featuring fresh shrimp peeled by hand and stir-fried with Fengwei mushrooms, offering a delicate, tender texture and savory flavor.
Signature Shark Fin RiceSignature shark fin rice features premium shark fins simmered with broth, rice, and ingredients like ham, chicken, and mushrooms, then served over hot rice for a rich, savory flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Rose Salt Pan-Seared Australian Wagyu CubesAustralian wagyu cubes marinated in rose salt and quickly pan-seared for a tender, aromatic dish with a refined flavor profile.
Kale, Collagen Jelly, and Yellow Croaker DishThis dish features yellow croaker fish with kale and collagen jelly, gently stewed to create a rich, nourishing flavor.
Moutai Grilled Swai ShellfishFresh swai shellfish marinated in Moutai and grilled over charcoal, resulting in tender, aromatic meat with a rich liquor flavor.
Crab Roe Stuffed East China Sea Yellow Croaker with SoupA delicately steamed yellow croaker from the East China Sea, filled with rich crab roe and served with a savory broth.
Super Seafood BowlA luxurious dish featuring a variety of fresh seafood such as shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a special sauce for a deliciously savory experience.
Black Vinegar Marinated SnailFresh snails marinated in black vinegar with ginger and garlic, offering a crisp texture and tangy flavor.