Nanjing Steamed Dumplings
小吃快餐 · ⭐ 3.4
Approx. 80 meters north of Tieqishan Primary School, Xifu Town Subdistrict, Baohushan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 80 meters north of Tieqishan Primary School, Xifu Town Subdistrict, Baohushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Mushroom Pork Steamed Bun, Seaweed and Egg Soup, Eggplant Stuffed with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Approx. 80 meters north of Tieqishan Primary School, Xifu Town Subdistrict, Baohushan Road
- Popular dishes: Special Mushroom Pork Steamed Bun, Seaweed and Egg Soup, Eggplant Stuffed with Green Pepper
China trip · China travel
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Dishes
Special Mushroom Pork Steamed BunSpecial mushroom pork steamed bun is a Chinese dim sum made with pork and mushrooms, using steaming method. The wrapper is soft, the filling is fresh and has a rich mushroom flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Eggplant Stuffed with Green PepperGreen pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.