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Three People Walk · Bone King Cantonese Chicken Pot (Xujiahui Main Store)

Hot pot · ⭐ 3.8

No. 879, Zhaojiabang Road, Fenglin Road Subdistrict

Dishes

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  First-grade Satcha Sauce

  First-grade satcha sauce is a seasoning sauce made mainly from peanuts, shrimp, and chili peppers, stir-fried and seasoned. It has a rich flavor with a slight spiciness and salty aroma, often used for mixing dishes or dipping.
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  Single-Portion Hot Pot Buffet

  A single-person hot pot meal features a personal pot with broth, assorted ingredients, and dipping sauces. Main items include meats (like beef slices, lamb rolls), seafood (such as shrimp paste, fish balls), vegetables (like cabbage, enoki mushrooms), tofu products, and noodles or vermicelli. Broth options: spicy, clear soup, or mushroom. Ingredients are self-served and cooked on-site.
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  Angus Beef Rolls

  Angus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
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  Water Bamboo Shoots

  A dish made from fresh bamboo shoots, blanched and served chilled or lightly stir-fried, known for its crisp texture and mild flavor.
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  Special Pork Balls

  Special pork balls are made from minced pork mixed with starch, egg white, and seasonings, shaped into balls and fried or boiled for a tender, chewy texture.
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  Secret-Recipe Crispy Pork

  A traditional Chinese dish made with pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Bone Pot

  A hearty stew made with bones and vegetables, slow-cooked to create a rich, savory broth.
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  Homemade Egg Dumplings

  Homemade egg dumplings are made by spreading egg mixture into thin sheets and wrapping them around minced meat or shrimp filling, then steamed until tender.
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  Vegetable Buffet

  Fresh seasonal vegetables like lettuce, carrots, cucumbers, and broccoli are lightly cooked or blanched and served for self-service. A healthy, low-fat option suitable for all ages.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Bones Pot

  A hearty dish made by slow-cooking bones with vegetables and tofu skin in a clay pot, resulting in a rich and savory broth.

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