Mao Cai Xishi · Hot Pot and Spicy Dishes (Hankou Branch)
小吃快餐 · ⭐ 3.8
Shop No. 3, 1st Floor, Building 1, Diyixi (Zone A), Dingxiu International City, Plot K7, Tangjiadun Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, 1st Floor, Building 1, Diyixi (Zone A), Dingxiu International City, Plot K7, Tangjiadun Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Hot Pot Noodles, Cauliflower cabbage, Layered Tripe Mixed Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 3, 1st Floor, Building 1, Diyixi (Zone A), Dingxiu International City, Plot K7, Tangjiadun Village
- Popular dishes: Traditional Hot Pot Noodles, Cauliflower cabbage, Layered Tripe Mixed Dish, Spicy麻辣 Beef, Pork Liver Luncheon Meat
China trip · China travel
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Dishes
Traditional Hot Pot NoodlesA Sichuan specialty made with rice or mung bean noodles, simmered in a spicy and numbing broth with beef, vegetables, and more.
Cauliflower cabbageA dish made primarily with儿菜, usually washed, cut into segments, and stir-fried with garlic in oil. Add salt and soy sauce to taste, stir until just cooked. Can be stir-fried alone or with meat slices or cured meats.
Layered Tripe Mixed DishA spicy dish featuring layered beef tripe mixed with assorted vegetables and mushrooms, tossed in a savory sauce.
Spicy麻辣 BeefA spicy Sichuan-style dish made with beef brisket stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.
Pork Liver Luncheon MeatA home-style dish made with pork liver and luncheon meat, stir-fried together for a rich and nutritious meal.
Secret-Recipe TripeSpicy small tripe is a dish made from the small tripe of beef, cleaned and marinated with secret seasoning, then quickly stir-fried or blanched. Usually cooked with scallions, ginger, garlic, and chili to maintain its crisp and tender texture.
Spicy Tripe MedleyA spicy medley of tripe and assorted vegetables, marinated in a secret sauce and stir-fried for a bold, aromatic flavor.
Premium Pork SlicesA dish made with thinly sliced pork, marinated and stir-fried to perfection, offering a tender and savory experience.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.