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Sala Xia Yu Xinjiang Flavor (White Paper Fort Branch)

新疆菜 · ⭐ 4.7

No. 3-3, Jiangong Nanli, Nancaiyuan Street, Baizhifang, next to KFC (500 meters north of Daguanyuan)

Dishes

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  Lamb and Flatbread Stir-Fry

  Lamb or beef is stir-fried with vegetables such as onions and green peppers to make Naan炒肉. First, the meat is sliced or shredded and marinated with seasonings, then quickly stir-fried together with the prepared vegetables to fully blend the flavors.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Kuerle Grilled Fragrant Pear

  Kurla roasted sand pear is a dish featuring Xinjiang Kurla sand pears as the main ingredient. After removing the core, the pears are baked in an oven or over charcoal until the skin is slightly charred and the flesh is soft, preserving its natural sweetness and aroma.
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  Xinjiang Traditional Yogurt

  Xinjiang old yogurt is a traditional dairy product made from milk through natural fermentation. Fresh milk is heated, cooled, then mixed with a small amount of old yogurt as a starter culture and left to ferment in a warm place for several hours, allowing lactic acid bacteria to multiply and form a thick yogurt with a natural milk aroma.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Premium Grilled Beef Tendon

  Premium grilled meat tendons made from pork or beef, marinated and then grilled. Seasoned with soy sauce, cooking wine, ginger slices, and garlic, then charred over high heat for a crispy exterior and tender interior.
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  Lamb on Tamarisk Branches

  Lamb skewered on tamarisk branches is a specialty dish using fresh lamb and tamarisk twigs as the grilling tool. The lamb is cut into pieces or slices, marinated with spices, then grilled over charcoal or a grill until fully cooked.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Dough Skin Rolls

  Liangpi is a dish made primarily from wheat flour-based dough, combined with various ingredients such as minced meat and vegetables. After steaming, it is either stir-fried or served with a sauce. The dough is soft and chewy, with a rich filling and distinct layers of texture.

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