Chaowang Xilai Sour Soup Fish @ Rice (Lijian Branch)
Sichuan cuisine · ⭐ 3.3
Shop No. 7, Level 1, Building 1, Huatian Mingcheng Residential Community, No. 168, Wuhua Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, Level 1, Building 1, Huatian Mingcheng Residential Community, No. 168, Wuhua Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kiss Sausage, High-quality Black Fungus, Filled Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.3
- Address: Shop No. 7, Level 1, Building 1, Huatian Mingcheng Residential Community, No. 168, Wuhua Avenue
- Popular dishes: Kiss Sausage, High-quality Black Fungus, Filled Meatballs, Sichuan Spicy Boiled Pork, Sauces Beef Balls
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Dishes
Kiss SausageA Chinese-style sausage made from pork, seasoned and stuffed into casings, then smoked or boiled for a savory flavor—perfect as a side dish or snack.
High-quality Black FungusHigh-quality black fungus is prepared by soaking dried mushrooms and stir-frying or mixing with seasonings like garlic and scallions, highlighting its natural flavor and crisp texture.
Filled MeatballsBaoxin Gongwan is made from pork, fish meat, and additives like starch and egg white, shaped into balls with shrimp or crab meat as filling. Fried or boiled, it has a chewy exterior and tender filling with rich flavor.
Sichuan Spicy Boiled PorkSichuan-style boiled pork with tenderloin, bean sprouts, and cabbage. Marinated meat is blanched, then mixed with a spicy base of chili, Sichuan pepper, and fermented bean paste, finished with hot oil for aroma.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Crystal Tender BeefA dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
Soaked Tofu Skin SaladA cold dish made by soaking tofu skin in water, then mixing with seasonings like soy sauce, vinegar, and garlic for a fresh, crisp taste.
Rice Flower Fragrant RiceA dish made from premium rice flower fragrant rice, washed and steamed to perfection. The grains are translucent and aromatic, with a soft, chewy texture—classic in Chinese home cooking.
Premium HamPremium ham is made from high-quality pork legs, cured and air-dried using traditional methods for a rich, savory flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.