The Red Lion (Lujiazui Branch)
Western cuisine · ⭐ 3.6
No. 84 Weifang West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84 Weifang West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Pizza, Fasida Beef Pizza Thick Crust, Fish and Chips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.6
- Address: No. 84 Weifang West Road
- Popular dishes: Cheese Pizza, Fasida Beef Pizza Thick Crust, Fish and Chips, Edinger Non-Alcoholic Wheat Beer, Bone-in Steak
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Dishes
Cheese PizzaCheese Pizza is a Western fast food made by spreading tomato sauce on a dough base and topping it with large amounts of cheese, then baking it. The main ingredients include flour, yeast, water, tomato sauce, and cheese, with a simple preparation method and rich taste.
Fasida Beef Pizza Thick CrustFasida Beef Pizza Thick Crust is made with a thick dough base, topped with fresh beef, tomato sauce, and cheese, then baked. It has a rich texture and strong meat flavor.
Fish and ChipsFish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
Edinger Non-Alcoholic Wheat BeerEdinger Non-Alcoholic Wheat Beer is made primarily from wheat, fermented and filtered to produce a non-alcoholic beer with a crisp, slightly malty flavor, suitable for those who do not drink alcohol.
Bone-in SteakRibeye steak is made from bone-in beef cuts like tenderloin or sirloin, marinated and grilled. Seasoned with salt, black pepper, and olive oil to preserve the natural flavor—crispy outside, juicy inside.