Qiangbo Fresh Noodles · Anping Alley Rice Noodles (Xiannan Road Branch)
小吃快餐 · ⭐ 3.9
Southeast corner of the intersection of Xianan Road and Taiyang Lane
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Xianan Road and Taiyang Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anping Alley Traditional Fuzhou Scallion Oil Noodles, Anping Alley Full Flat Dumplings, Anping Alley Spicy Marinated Pig Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Southeast corner of the intersection of Xianan Road and Taiyang Lane
- Popular dishes: Anping Alley Traditional Fuzhou Scallion Oil Noodles, Anping Alley Full Flat Dumplings, Anping Alley Spicy Marinated Pig Intestine, Mixed Spring Vegetables, Mixed Rice Noodles
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Dishes
Anping Alley Traditional Fuzhou Scallion Oil NoodlesHand-pulled noodles tossed in fragrant scallion oil, soy sauce, and garlic, a classic Fuzhou-style dish with savory-sweet flavor.
Anping Alley Full Flat DumplingsA traditional snack made with pork and shrimp, wrapped in thin dough and steamed for a tender, flavorful bite.
Anping Alley Spicy Marinated Pig IntestineA cold dish made from pig intestines marinated with spices, known for its crisp texture and rich aroma.
Mixed Spring VegetablesA cold dish made by mixing fresh seasonal vegetables like shepherd's purse, malabar spinach, and Chinese toon, lightly blanched and tossed with garlic, sesame oil, and salt.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Slippery Mushroom and Sausage with Rice NoodlesA savory dish featuring slippery mushrooms and seasoned sausage simmered in broth with rice noodles, offering a smooth texture and rich flavor.
Pork Kidney and Intestine Noodle SoupA traditional Chinese dish featuring pork kidneys and intestines cooked in broth with rice noodles, offering a rich and savory flavor.
Luo Han Meat Noodle SoupA flavorful dish featuring braised pork belly, bamboo shoots, mushrooms, and tofu puffs served over rice noodles in a savory broth.
Rice Flour Meat Balls SoupRouyan soup is made from pork tenderloin, pounded into paste and shaped into thin sheets, then rolled into swallow-like forms. It's simmered in clear broth with scallions and ginger, resulting in a fresh, delicate flavor and chewy texture.
Eel Skin SoupEel skin soup is made by simmering eel skins with ginger and scallions, resulting in a clear, silky broth rich in collagen.