Ba Wei Restaurant (Lin Si Hou Store)
江浙菜 · ⭐ 3.9
No. 18 Lin Sihou, Sihang Alley, Hangzhou
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Lin Sihou, Sihang Alley, Hangzhou. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Skillful Hand Tofu, New-style Hangzhou Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 18 Lin Sihou, Sihang Alley, Hangzhou
- Popular dishes: Three Delicacies Noodles, Skillful Hand Tofu, New-style Hangzhou Three Fresh, Sliced Beef with Hangzhou Pepper, Stone Pot Fish Head
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Skillful Hand TofuA Chinese home-style dish made with soft tofu stuffed with minced meat, mushrooms, and peas, stir-fried to perfection.
New-style Hangzhou Three FreshA modernized Zhejiang dish featuring fresh shrimp, scallops, and bamboo shoots simmered in a rich broth for a delicate, layered flavor.
Sliced Beef with Hangzhou PepperA stir-fried dish of tender beef strips and fresh Hangzhou peppers, known for its savory and slightly spicy flavor.
Stone Pot Fish HeadStone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead carp or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions to absorb the rich flavors.
Shredded Pork with EggA home-style dish made by stir-frying shredded pork and eggs together, resulting in a savory and tender combination.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Cabbage Beef Egg Fried RiceA savory fried rice dish made with snow cabbage, beef, and eggs, stir-fried to perfection for a satisfying meal.
Yuan Yang Fish HeadA dish featuring a whole fish head split into two parts: one cooked in spicy red broth, the other in mild clear soup, offering contrasting flavors in one plate.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.