Yang Guofu Spicy Hot Pot (Fuxing Time Branch)
小吃快餐 · ⭐ 3.8
Shop A122, 1st Floor, No. 303, Furong Middle Road; Fuxing Shidai Tower 1
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A122, 1st Floor, No. 303, Furong Middle Road; Fuxing Shidai Tower 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juice-Infused Fried Egg, Spicy Dry Noodle Hot Pot, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop A122, 1st Floor, No. 303, Furong Middle Road; Fuxing Shidai Tower 1
- Popular dishes: Juice-Infused Fried Egg, Spicy Dry Noodle Hot Pot, Beef, Ox Bone Soup, Tomato Soup
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Dishes
Juice-Infused Fried EggSuckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
Spicy Dry Noodle Hot PotSpicy dry tossed hot pot is primarily made with a variety of vegetables, meats, and soy products, stir-fried at high temperature to preserve the original flavors. Finally, a specially prepared spicy and numbing seasoning is added and thoroughly mixed, ensuring every bite is full of spicy, numbing, fresh, and fragrant tastes.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.