Yushuren · Small Oil Cake Home-style Dishes
Home-style Chinese cuisine · ⭐ 3.3
Room 104, Building 7, Guochen·Zhonghang Yuhu Tiancheng, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 7, Guochen·Zhonghang Yuhu Tiancheng, Beihu Science and Technology Development Zone. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chicken Mushroom Powder, Tree Pepper Potato Shreds, Special Roasted Pork Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 3.3
- Address: Room 104, Building 7, Guochen·Zhonghang Yuhu Tiancheng, Beihu Science and Technology Development Zone
- Popular dishes: Chicken Mushroom Powder, Tree Pepper Potato Shreds, Special Roasted Pork Spine, Shredded Pork with Bitter Greens, Braised Pork and Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Mushroom PowderChicken mushroom powder is a dish made primarily with chicken and dried mushrooms. The chicken is cut into pieces and cooked together with the dried mushrooms, then seasoned to create a flavorful broth. Finally, it is mixed with vermicelli or rice noodles for serving. During preparation, it is typically simmered in water or stock to make the chicken tender and the mushrooms fragrant, while the noodles absorb the broth to become smooth and delicious.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Special Roasted Pork SpinePork spine marinated and grilled over charcoal, resulting in crispy skin and tender, juicy meat with rich flavor.
Shredded Pork with Bitter GreensA refreshing cold dish made with shredded pork and bitter greens, seasoned and mixed for a savory taste.
Braised Pork and EggplantStir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
Celery DumplingsCelery dumplings are made with celery and pork. Chopped celery is mixed with ground pork, seasoned, and used as filling in dough wrappers, then cooked by boiling or steaming.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Crispy Pork and Old Cucumber SoupA savory soup made with old cucumber and crispy pork, simmered with ginger and scallions for a fresh, mild flavor.
Sour Cabbage DumplingsSuancai dumplings are a traditional Chinese dish made with pork and pickled cabbage, mixed together, wrapped in dough, and steamed or boiled.
Cucumber and Potato SlicesA refreshing cold dish made with sliced cucumber and potato, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and tangy flavor.