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Da Tie Shao New Jin Cuisine (Zhongbei Yongwang Branch)

天津菜 · ⭐ 4.6

Shop 260, 2nd Floor, AEON Mall Yongwang Mengle City, No. 1, Fusheng Road, Zhongbei Industrial Park, Zhongbei Town (near Caoyang Station, Line 2 Metro)

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  塞外秘制羊排

  塞外秘制羊排选用新鲜羊排，经过腌制后烤制而成。主要食材为羊排、洋葱、大蒜、香料和调味料。腌制过程中加入多种香料和酱料，使羊排入味，再通过烤制使其表面焦香、内部鲜嫩。
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  铁勺凤爪

  铁勺凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后，与调味料一同放入铁勺中炖煮或焖制，使鸡爪充分吸收汤汁味道。制作过程中通常加入姜、葱、酱油、料酒等调料，使其入味。
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  Iron Spoon Lion's Head

  Iron Spoon Lion's Head is a traditional Chinese dish made mainly from pork, mixed with scallions, ginger, and other seasonings, then formed into large meat balls and cooked with an iron spoon. It has a tender texture and rich flavor.
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  黑椒蒜子牛肉粒

  黑椒蒜子牛肉粒是一道以牛肉粒为主要食材的菜肴，搭配蒜子和黑胡椒调味。牛肉粒经过腌制后炒制，加入蒜子和黑椒酱翻炒均匀，使牛肉粒吸收蒜香与黑椒的辛香。

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