Hongwei BBQ (Guanghua Road Branch)
Barbecue · ⭐ 4.1
No. 188, Guanghua Road, Xujiazhuang, Zhangba Subdistrict (North Entrance of Xujiazhuang)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 188, Guanghua Road, Xujiazhuang, Zhangba Subdistrict (North Entrance of Xujiazhuang). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tripe Stir-fry, Grilled Beef Tendon, Grilled Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.1
- Address: No. 188, Guanghua Road, Xujiazhuang, Zhangba Subdistrict (North Entrance of Xujiazhuang)
- Popular dishes: Spicy Beef Tripe Stir-fry, Grilled Beef Tendon, Grilled Oil Flatbread, Grilled Sausage Skewers, Grilled Chicken Wings
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Dishes
Spicy Beef Tripe Stir-fryA Sichuan-style stir-fry featuring beef tripe, seasoned with chili, Sichuan pepper, and aromatics for a bold, spicy kick.
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
Grilled Oil FlatbreadRoasted oil cakes are made from flour, mixed with oil and water to form dough, rolled thin, then baked in an oven or on a pan until golden and crispy. A layer of oil is usually brushed on for extra flavor and crispiness.
Grilled Sausage SkewersGrilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Hongwei Special Beef Tripe Hot PotA specialty dish featuring fresh beef tripe cooked in a spicy broth, known for its crisp texture and bold flavor.
Hongwei Special Grilled MeatHongwei special grilled meat uses high-quality pork and beef, marinated with a secret sauce and charcoal-grilled to perfection—crispy outside, tender inside, with rich aroma.
Hongwei Special Roasted KidneyA specialty dish made by grilling pig or lamb kidneys after marinating, known for its tender and spicy flavor with a smoky char.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying eggs with thin noodles, seasoned with salt and soy sauce for a savory, satisfying flavor.