Called a Fried Chicken (Lanshi Store)
小吃快餐 · ⭐ 3.6
No. 3, Industrial Avenue, Shitou Village (Unit B14)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Industrial Avenue, Shitou Village (Unit B14). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef Five Ways with Fried Chicken, Beijing Chicken Roll, Double Cut Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, Industrial Avenue, Shitou Village (Unit B14)
- Popular dishes: Tender Beef Five Ways with Fried Chicken, Beijing Chicken Roll, Double Cut Chicken Wings, Tender Beef Five Ways with Fried Chicken, Grilled Chicken with Chicken Rolls
China trip · China travel
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Dishes
Tender Beef Five Ways with Fried ChickenTender beef prepared in five ways, served with crispy fried chicken. A savory combo of meat and crunch.
Beijing Chicken RollA Chinese fast food dish made with chicken breast, vegetables, and a thin wrap, often served with sweet sauce or salad dressing.
Double Cut Chicken WingsChicken wings made from both drumettes and flats, marinated and deep-fried to crispy perfection, served with a signature sauce.
Tender Beef Five Ways with Fried ChickenTender beef slices stir-fried with various seasonings, served with crispy fried chicken. Main ingredients include beef, chicken, onion, green pepper, and seasonings, prepared using quick stir-frying and deep-frying methods.
Grilled Chicken with Chicken RollsGrilled chicken served with tender chicken rolls, marinated and charred for a savory flavor, complemented by fresh lettuce-wrapped rolls.
Braised Young ChickenA traditional Chinese dish made by slow-braising tender young chicken with soy sauce, ginger, garlic, and other seasonings until flavorful and succulent.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Fresh Beef Five PartsA Chinese dish featuring five beef cuts—tenderloin, shank, brisket, tongue, and tripe—slow-cooked and sliced for a rich, savory experience.