Da Long Shao Japanese BBQ · Live Grilled Eel · Sashimi Specialties (Yayun City Plaza Store)
日料 · ⭐ 4.3
No. 43, Kangti Road, 3rd Floor, Asian Games City Plaza, Unit 302B
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 43, Kangti Road, 3rd Floor, Asian Games City Plaza, Unit 302B. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Eight-Extreme Platter, Premium Wagyu Beef Platter, Premium Snowflake Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.3
- Address: No. 43, Kangti Road, 3rd Floor, Asian Games City Plaza, Unit 302B
- Popular dishes: Signature Eight-Extreme Platter, Premium Wagyu Beef Platter, Premium Snowflake Wagyu Ribeye, Premium Wagyu Ribeye, Premium Beef Belly
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Dishes
Signature Eight-Extreme PlatterA premium platter featuring eight classic dishes, including braised pork belly, Kung Pao chicken, steamed sea bass, and mapo tofu, blending Sichuan and Shandong flavors with traditional cooking methods.
Premium Wagyu Beef PlatterPremium Wagyu beef platter featuring high-quality cuts like ribeye, eye of round, and brisket, gently cooked using low-temperature methods or simple pan-searing to preserve natural flavors, seasoned with basic ingredients such as salt and black pepper.
Premium Snowflake Wagyu RibeyePremium beef from the rib section, marbled with fine fat, slow-cooked or grilled to perfection for a tender and rich flavor.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture with marbled fat that melts in your mouth.
Premium Beef BellyPremium beef belly made from high-quality cuts, marinated and grilled to perfection for a rich, savory flavor.
Premium Beef Short RibsPremium beef short ribs selected from the rib section, marinated and then braised or grilled to achieve tender yet chewy texture while preserving the original beef flavor.
特级牛仔骨特级牛仔骨选用牛脊背部的优质肋骨部位，肉质细嫩，带有适量脂肪。经过腌制后，采用煎烤或炭火烧烤的方式烹饪，使表面焦香，内部多汁。
Salted Scallion Ox TongueSalted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
Beef辛 RamenA spicy beef ramen dish featuring tender beef slices and instant noodles in a rich, flavorful broth.
Garlic Beef Fried RiceA savory dish featuring tender beef slices stir-fried with rice and garlic, enhanced with vegetables for a rich, aromatic flavor.
TaiyakiCastella cake is a traditional Japanese dessert made of two soft, round sponge cakes sandwiching red bean paste. The batter is poured into a special mold and baked to shape, then cooled before being filled with red bean paste or other sweet fillings and pressed together.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.