Haoshi Garden Restaurant
Cantonese cuisine · ⭐ 4.5
No. 3 Shamian South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Shamian South Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cucumber Pepper Stir-Fried Clams, Three-Cucumber Pepper Milk Stir-Fried Water Spinach, Ice Cream Egg Waffle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 3 Shamian South Street
- Popular dishes: Three-Cucumber Pepper Stir-Fried Clams, Three-Cucumber Pepper Milk Stir-Fried Water Spinach, Ice Cream Egg Waffle, Nonyang Pork Bone Tea, Bavarian Crispy Salted Pork Trotter
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Dishes
Three-Cucumber Pepper Stir-Fried ClamsClams stir-fried with three types of green onions and chili peppers, delivering a fresh, savory flavor with a mild heat.
Three-Cucumber Pepper Milk Stir-Fried Water SpinachMainly made with water spinach, combined with three types of green onions, chili, and milk, stir-fried quickly. The dish has a clear color, crisp and tender texture, with a unique blend of creamy and spicy flavors.
Ice Cream Egg WaffleA dessert combining traditional egg tarts with ice cream. Made with egg tart batter (eggs, flour, milk, sugar) and ice cream (usually vanilla or chocolate). First cook the batter in a special mold, then insert ice cream to create a crispy outer layer and soft, cold center.
Nonyang Pork Bone TeaNonyang Pork Bone Tea is a stew dish primarily made with pork bones, combined with various medicinal herbs and spices such as angelica root and goji berries. After long, slow simmering, the meat becomes tender, the broth rich and aromatic.
Bavarian Crispy Salted Pork TrotterA German-inspired dish featuring salted pork trotters marinated, air-dried, and deep-fried to achieve a crispy exterior and tender interior.
Signature Creamy Live Rose ShrimpFresh rose shrimp cooked in a creamy sauce with garlic, onion, and herbs, offering a rich, savory flavor.- Pepper Milk Stir-fry with Water SpinachA Cantonese dish featuring water spinach stir-fried with chili and milk, offering a unique blend of spicy and creamy flavors.
Shamian Lemon TeaA refreshing drink made with fresh lemon slices, black or green tea, sugar syrup, and ice—perfect for summer.- Macau Shrimp Paste Stir-fried Lettuce HeartsA Cantonese dish featuring fresh lettuce hearts stir-fried with authentic Macau shrimp paste, delivering a savory and aromatic flavor.
Salt-Grilled Crucian CarpA dish made by grilling crucian carp seasoned with salt, resulting in a savory and tender texture.
Old-style Beef and Rice Noodle Stir-fryA classic Cantonese home-style dish made with beef slices and rice noodles, stir-fried quickly with vegetables for a savory, tender texture.
Chen Vinegar Egg and Pork Floss Eggplant StewEggplant stewed with pork floss and egg, seasoned with Chen vinegar for a savory-sweet flavor.
Inherited Red-Braised SquabA traditional dish made with young squab, slow-braised in a rich sauce using time-honored techniques.