Hewide Great Canteen (Nanhu Branch)
小吃快餐 · ⭐ 3.6
No. 88, South Lake East Road (ground-floor commercial unit, Chezhan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, South Lake East Road (ground-floor commercial unit, Chezhan Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Cabbage with Vermicelli, Beer Duck, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 88, South Lake East Road (ground-floor commercial unit, Chezhan Residential Community)
- Popular dishes: Stir-fried Cabbage with Vermicelli, Beer Duck, Dry-Fried Green Beans, Spicy Cauliflower in Hot Pot, Braised Pork Ribs with Rice Cake
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Dishes
Stir-fried Cabbage with VermicelliA classic home-style dish featuring cabbage and vermicelli stir-fried quickly in hot oil, resulting in a fresh and flavorful vegetarian meal.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Braised Pork Ribs with Rice CakeA Chinese dish made by braising pork ribs with rice cake, resulting in a savory and tender combination.
Preserved Vegetable Braised PorkA Chinese dish featuring pork belly and preserved vegetables, slow-cooked or grilled to perfection.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Stir-Fried Chicken Offal with Chinese Leek StemsA classic Chinese home-style dish featuring fresh Chinese leek stems and chicken offal, quickly stir-fried for a savory and tender taste.
香菇焖鸡香菇焖鸡是一道以鸡肉和香菇为主要食材的菜肴。鸡肉切块后与泡发的香菇一同放入锅中，加入调味料如生抽、老抽、料酒、糖等，用小火慢炖至鸡肉软烂、汤汁浓稠。香菇吸收了鸡肉的鲜味，口感丰富。