Zui Ba Fresh Fish Grill (Bai Nian De Hua Street Store)
Sichuan cuisine · ⭐ 4.0
Dehua Style Shopping Park
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Dehua Style Shopping Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loving Red Soup, Signature Spicy Chopped Pepper Grilled Fish, Brown Sugar Glutinous Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Dehua Style Shopping Park
- Popular dishes: Loving Red Soup, Signature Spicy Chopped Pepper Grilled Fish, Brown Sugar Glutinous Rice Cake, Classic Spicy Tofu Fish, Trendy Crispy Pork Strips
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Dishes
Loving Red SoupA rich and flavorful soup made from pork and chicken bones, enhanced with tomatoes, carrots, and a hint of chili for a savory, comforting taste.
Signature Spicy Chopped Pepper Grilled FishSignature Spicy Chopped Pepper Grilled Fish is a Sichuan dish made with fresh fish and spicy chopped peppers, ginger, garlic, and other seasonings. The fish is tender, with a rich spicy flavor and a complex taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Spicy Tofu FishA classic spicy fish dish with soft tofu, vegetables, and a rich, aromatic chili sauce, grilled to perfection.
Trendy Crispy Pork StripsHoneycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Egg Tofu StripsEgg tofu丝 is a dish made primarily from eggs and tofu. Scramble the eggs, set aside. Slice the tofu finely, blanch to remove odor, then stir-fry with the eggs and seasonings.
Golden Prawn SticksGolden Prawn Sticks feature fresh shrimp coated in a light batter and deep-fried until golden, offering a crispy exterior and tender interior.