Handmade Dumplings Home-style Dishes (Zhongshan Road Store)
Home-style Chinese cuisine · ⭐ 3.7
Beside Lijia Garden Supermarket, No. 1 Zhongshan Road (inside Shenyang Hotel & Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Lijia Garden Supermarket, No. 1 Zhongshan Road (inside Shenyang Hotel & Restaurant). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken, Mixed Cauliflower Salad, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Beside Lijia Garden Supermarket, No. 1 Zhongshan Road (inside Shenyang Hotel & Restaurant)
- Popular dishes: Kung Pao Chicken, Mixed Cauliflower Salad, Spicy Cucumber Salad, Mixed Vegetable Salad, Almond Tofu
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Mixed Vegetable SaladA refreshing cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing for a crisp and nutritious meal.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Stewed PancakeStew pie is a dish made from flour-based dough, combined with vegetables, meat, or seafood, and cooked by stewing or braising. The dough is cut into pieces or used whole, then simmered in broth or water with seasonings to absorb the flavors and achieve a soft, chewy texture.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Minced Pork with Eggplant StripsStir-fried eggplant with minced pork is a home-style dish. Eggplant strips are blanched or pan-fried, then mixed and stir-fried with seasoned minced pork and sauce.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.