Hanbu Niu Happy Family Grill (Yuhong Square Branch)
Barbecue · ⭐ 4.3
Door 10, No. 26-9, Bohai Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Door 10, No. 26-9, Bohai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Beef Intestines, Hand-Cut Beef Upper Back, Hand-Cut Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: Door 10, No. 26-9, Bohai Road
- Popular dishes: Whole Beef Intestines, Hand-Cut Beef Upper Back, Hand-Cut Beef Ribs, Signature Fresh Eye of Round, Fruit-flavored Dumpling Meat
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Dishes
Whole Beef IntestinesA traditional Chinese dish made from whole beef intestines and offal, simmered until tender and served sliced.
Hand-Cut Beef Upper BackHand-cut beef upper neck features tender meat with even fat distribution. Sliced by hand to preserve natural texture, ideal for hot pot or grilling, offering a juicy and tender experience.
Hand-Cut Beef RibsFresh beef ribs from the rib section, hand-cut and quickly blanched to preserve tenderness and natural flavor.
Signature Fresh Eye of RoundA premium beef cut from the eye of round, marinated and grilled to perfection for a tender, flavorful experience.
Fruit-flavored Dumpling MeatA creative dish combining fruit and meat, featuring pork mixed with diced apples or pears, formed into small dumplings and pan-fried or steamed for a sweet and savory flavor.
Beef Dried SausageA traditional Chinese cured meat made from beef seasoned with salt and spices, then air-dried to develop a rich, savory flavor.
Classic Lean BeefA classic dish made with lean beef and vegetables, stir-fried to perfection for a savory and satisfying meal.
Crispy Beef BrisketCrispy Beef Brisket is a dish made with beef brisket, marinated and then fried or pan-fried. It features a crispy exterior and tender interior, offering a rich texture.
Fresh Cut Beef Top BladeFresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
Freshly Sliced Beef Rib FlapFreshly sliced beef rib flap, tender and flavorful, typically lightly seasoned to highlight its natural taste.