Zhu Lin Ren Jia (Dong Fang Yan Hu Cheng Store)
江浙菜 · ⭐ 3.4
250 meters northwest of the intersection of Provincial Highway S340 and Fangxian Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 250 meters northwest of the intersection of Provincial Highway S340 and Fangxian Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Soup, Bamboo Shoots with Preserved Vegetable and Pork Strips, Salted and Peppered Mulberry Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.4
- Address: 250 meters northwest of the intersection of Provincial Highway S340 and Fangxian Road
- Popular dishes: Homestyle Chicken Soup, Bamboo Shoots with Preserved Vegetable and Pork Strips, Salted and Peppered Mulberry Leaves, Mixed Fish from Reservoir, Braised Country Chicken
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Dishes
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Bamboo Shoots with Preserved Vegetable and Pork StripsA classic Chinese dish featuring bamboo shoots, preserved vegetables, and pork strips, stir-fried to perfection for a savory and satisfying meal.
Salted and Peppered Mulberry LeavesA dish made with fresh mulberry leaves, blanched and stir-fried with garlic, chili, and seasoned with salt and pepper for a crisp, savory flavor.
Mixed Fish from ReservoirReservoir mixed fish is a dish featuring various freshwater fish like carp, crucian carp, and grass carp. The fish are cleaned, pan-fried until golden, then stewed with葱姜蒜, cooking wine, and soy sauce for rich flavor.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Fish Head from ReservoirFresh fish head from reservoir is braised with ginger, scallions, garlic, soy sauce, and sugar for a rich, savory flavor.
Maoshan Old GooseMaoshan Old Goose is a traditional dish made by slow-cooking old goose with various spices and seasonings until the meat becomes tender and flavorful.
Goose Mushroom TofuA Chinese dish featuring goose mushroom and tofu, gently simmered to create a savory and nutritious meal.