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Hanting Korean BBQ & Cuisine (Tongliang Wanda Branch)

Barbecue · ⭐ 4.2

80 meters east of the intersection of Yingchun East Street and Minxie Road

Dishes

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  Traditional Steak

  Traditional steak is made from high-quality beef, marinated and grilled to perfection, offering a tender and juicy texture.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Spicy Beef Intestine Hot Pot

  A spicy hot pot featuring beef intestines simmered with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Grilled Fresh Eel

  Fresh eel marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Pork Ribs and Belly

  Pork spare ribs and pork belly is a classic dish, primarily made with pork spare ribs and pork belly. The preparation typically involves cutting the ribs and pork belly into pieces, marinating them, then stewing or grilling over appropriate heat until the meat becomes tender, allowing the seasonings to fully penetrate and deliver a rich meat aroma.
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  Cheese Beef Belly

  A fusion dish featuring beef belly marinated and grilled with melted cheese, offering a rich, savory flavor and tender texture.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Snowflake Wagyu Belly

  Snowflake beef belly is made from beef belly with rich marbling, which is marinated and then grilled or pan-fried. The main ingredient is the beef belly cut, seasoned with condiments such as soy sauce, garlic, and ginger slices. High-temperature cooking melts the fat, resulting in tender and juicy meat.
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  Snowflake Beef Steak

  High-quality beef with marbled fat, grilled to perfection for a tender and juicy texture.
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  Hanjeong BBQ

  Hanjeong BBQ is a Korean barbecue dish made with selected pork belly, combined with onions, garlic, and chili peppers, and grilled on charcoal or an electric grill. The meat is tender and juicy, with a rich and spicy flavor.
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  Spicy Korean Chicken Feet

  Chicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.

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