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Yu Pin Wang · Steamed Rice Bowl with Seafood (Qishan Road Branch)

小吃快餐 · ⭐ 4.2

No. 1855 Qishan Road

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Stir-Fried Tofu and Intestine Pot

  A Cantonese-style dish combining tofu and pork intestines, stir-fried at high heat to lock in flavor, then simmered with a secret sauce for rich aroma and taste.
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  Stir-fried Fish Head

  Zi Zi Fish Head is a dish made with fresh fish head and辅料 like ginger, garlic, scallion, and chili, stir-fried quickly over high heat to bring out rich aroma and flavor.
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  Stir-fried Catfish with Sauce

  A Cantonese dish featuring fresh catfish stir-fried in a hot wok with garlic, chili, and aromatic herbs, resulting in tender, flavorful fish.
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  Signature Claypot Rice with Preserved Meats

  Signature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Cured Meat and Spare Ribs Claypot Rice

  Braised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
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  Grilled Eggplant Stuffed with Sauce

  Peel eggplant, cut into segments, marinate with teppanyaki sauce, then grill on a hot plate until slightly charred outside and tender inside. The sauce is made from soy sauce, sugar, garlic, ginger, and a little water.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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