Hong Cherry Shengjing Roast Duck (Taiyuan Li Branch)
北京菜 · ⭐ 4.6
No. 30 Tianjin South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Tianjin South Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck Three Ways, Special Duck Soup, Magnolia Petals.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 北京菜
- Rating: 4.6
- Address: No. 30 Tianjin South Street
- Popular dishes: Roast Duck Three Ways, Special Duck Soup, Magnolia Petals, Red Bean Crispy Delight, Classic Sweet and Sour Pork
China trip · China travel
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Dishes
Roast Duck Three WaysRoast duck three ways is a dish featuring Peking duck as the main ingredient. Thinly sliced duck is served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks. The remaining duck bones can be used to make duck soup or combined with duck meat to create a stir-fry dish, achieving 'one duck, three dishes'.
Special Duck SoupA flavorful soup made with fresh duck meat and medicinal herbs, slowly simmered to perfection.
Magnolia PetalsMagnolia petals are edible flowers harvested in spring, cleaned and blanched or pickled before use. Main ingredient is fresh magnolia petals, commonly used in cold dishes, stir-fries, or as garnish. Crisp texture with a delicate fragrance.
Red Bean Crispy DelightA sweet dessert made with red beans and crispy rice flour, offering a delightful texture and flavor.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Jasmine-Scented Scallop Roast DuckA fusion dish featuring the freshness of scallops and the fragrance of jasmine, with duck marinated and slowly roasted to perfection.
Jasmine-Scented Roast DuckJasmine-Scented Roast Duck features tender duck marinated in jasmine tea and slow-roasted to perfection, offering a fragrant, savory dish with delicate floral notes.
Scallion-Braised Turbot Head with Fried Dough SticksFresh turbot head is braised with scallions, resulting in tender, flavorful fish; served with crispy fried dough sticks for a satisfying contrast.
Snowy Bean PasteXue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
Spicy Mixed Duck FramesA spicy dish made by mixing duck frames with vegetables and a fiery chili sauce, offering a bold, numbingly hot flavor.