Yao's Home-style Cooking (Century Avenue Branch)
Home-style Chinese cuisine · ⭐ 3.5
Unit 1004, Building 4, Huaya Jincheng Area B, Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1004, Building 4, Huaya Jincheng Area B, Shiji Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Spicy Dry Pot with Deer Antler Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Unit 1004, Building 4, Huaya Jincheng Area B, Shiji Avenue
- Popular dishes: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Spicy Dry Pot with Deer Antler Mushrooms, Shredded Cabbage, Bamboo Shoots Stir-Fried with Preserved Pork
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Bamboo Shoots Stir-Fried with Preserved PorkSpring bamboo shoots stir-fried with cured pork is a traditional Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, and set aside cured pork slices. Heat oil in a wok, fry the pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through.
French Wine StewA classic French dish made by slow-cooking beef with red wine, carrots, onions, and garlic for rich flavor and tender texture.
White Cloud EdgeA dish made with tofu, mushrooms, and greens steamed to perfection, offering a delicate and refreshing taste.
DongjiuDongjiu is a traditional Chinese liquor made from glutinous rice and sorghum, known for its rich sauce aroma and unique medicinal fragrance.