Yidangdao · Grilled Fish · Grilled Frog · Turtle Chicken Pot (Shilou Branch)
Sichuan cuisine · ⭐ 4.1
No. 243, Shilian Road (Shilou Section)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 243, Shilian Road (Shilou Section). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sauce-Drenched Century Egg, Spicy Boiling Frog with Beef, Oyster Dipping Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 243, Shilian Road (Shilou Section)
- Popular dishes: Sauce-Drenched Century Egg, Spicy Boiling Frog with Beef, Oyster Dipping Sauce, Bullfrog with Perilla Flavor, Spicy Signature Crawfish
China trip · China travel
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Dishes
Sauce-Drenched Century EggSteamed egg pudding is a cold dish featuring preserved eggs as the main ingredient. The eggs are sliced and arranged on a plate, then drizzled with a sauce made from soy sauce, sesame oil, garlic, and green onions. Simple to prepare without cooking, it relies on the flavorful dressing to enhance taste.
Spicy Boiling Frog with BeefFrogs cooked in a spicy broth with beef, delivering a bold and numbing flavor.
Oyster Dipping SauceA seasoning sauce typically made with garlic, ginger, soy sauce, vinegar, chili oil, and cilantro, served with raw oysters to enhance their natural flavor.
Bullfrog with Perilla FlavorBullfrog stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
Spicy Signature CrawfishFresh river shrimp stir-fried with secret spices and chili, resulting in tender meat and rich, spicy flavor.
Signature Grilled FishFresh fish marinated with spices and grilled to perfection, served with vegetables and a flavorful sauce.
Stir-Fried Bullfrog in Iron PotIron pot frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried in an iron pot with chili, garlic, ginger, and doubanjiang. Cooking carefully ensures tender meat and rich sauce.
Bawang Sauce Grilled FishFresh carp marinated in a secret Bawang sauce and grilled, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
Spicy Frog and Softshell Turtle StewA spicy stew made with frog and softshell turtle, seasoned with chili, Sichuan pepper, and aromatic spices, delivering a rich, numbingly hot flavor.
Spicy Stir-Fried Fresh LobsterFresh crayfish stir-fried with chili, Sichuan pepper, and other seasonings, tender in texture with a rich spicy and numbing flavor.