Jiang Xiao Er Ping'er Noodle House (Xixi Road Branch)
小吃面食 · ⭐ 3.3
Hanshe Homestay (Xixi Wetland Branch)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hanshe Homestay (Xixi Wetland Branch). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork with Rice, Fried Pork Scraps, Stir-Fried Pork Kidney Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.3
- Address: Hanshe Homestay (Xixi Wetland Branch)
- Popular dishes: Stir-Fried Pork with Rice, Fried Pork Scraps, Stir-Fried Pork Kidney Noodles, Green Pepper Shredded Pork Noodles, Green Pepper Shredded Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Stir-Fried Pork Kidney NoodlesA stir-fried noodle dish featuring tender pork kidneys and vegetables, seasoned with savory spices.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Chicken and Mushroom RiceChicken and mushroom rice is made with chicken thighs and fresh mushrooms as the main ingredients. The chicken is cut into pieces and stir-fried together with mushrooms, then seasoned and cooked until tender, before being mixed thoroughly with rice. Common seasonings used in the process include soy sauce, cooking wine, and ginger slices to enhance the flavor.
Scallion Pork Liver NoodlesScallion pork liver noodles is a Chinese noodle dish made with pork liver and scallions. The pork liver is usually sliced and stir-fried with scallions, then mixed with noodles and broth. It has a tender texture and rich flavor.
Spicy Bamboo Shoots in Sichuan StyleSpicy Bamboo Shoots in Sichuan Style is a Sichuan dish made with bamboo shoots, chili peppers, and Sichuan peppercorns, stir-fried in hot oil. It has a fragrant and slightly spicy taste, showcasing the distinctive flavor of Sichuan cuisine.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with chili and Sichuan pepper, then mixed with boiled noodles in broth for a tender, flavorful dish.