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Jiaozi Wine (Sijiazhuang Branch)

Home-style Chinese cuisine · ⭐ 3.5

Southwest corner of the intersection of Tianning Road and Hongqi Avenue

Dishes

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  Sichuan-Style Boiled Beef Tenderloin

  A Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Braised Pork Meatballs in Clay Pot

  A savory dish made by simmering pork meatballs in a clay pot with broth or water, resulting in tender meat and rich flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings feature finely chopped zucchini, drained of moisture, mixed with beaten eggs and seasonings. The dough is made from flour and water, filled, sealed, and boiled to serve.
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  Iron Plate Governor's Tofu

  A dish made with soft tofu and minced meat, stir-fried on a hot iron plate, known for its savory flavor and crispy texture.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.
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  Golden Meat Rolls

  Golden meat rolls made with pork tenderloin, filled with carrot and mushroom strips, then coated in egg and breadcrumbs before frying until golden. Crispy outside, tender inside, with a golden color.

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