Lao Tongguan Rou Jia Mo
小吃快餐 · ⭐ 3.4
Shop No. 8, Opposite Ziyun Mansion, No. 41 Shifan Street, Wucheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Opposite Ziyun Mansion, No. 41 Shifan Street, Wucheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Poured Bianbian Noodles, Stir-Fried Cat's Ears, Saozi Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 8, Opposite Ziyun Mansion, No. 41 Shifan Street, Wucheng Subdistrict
- Popular dishes: Oil-Poured Bianbian Noodles, Stir-Fried Cat's Ears, Saozi Noodles, Spicy Hot Pot
China trip · China travel
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Dishes
Oil-Poured Bianbian NoodlesOil-poured Bianbian noodles is a Chinese noodle dish made with hand-made wide noodles, topped with scallions, ginger, garlic, chili and other seasonings, then poured with hot oil and seasoned with soy sauce, vinegar, salt, etc. The texture is chewy and the flavor is rich.
Stir-Fried Cat's EarsStir-fried cat's ear noodles is a Chinese dish featuring handmade small dough pieces resembling cat ears. Cooked noodles are stir-fried with vegetables, carrots, minced meat, and seasonings like soy sauce and salt until fully blended.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.