Tian Tian Dumpling King (Yingfeng Street Store)
小吃快餐 · ⭐ 3.7
Nos. 31, 33, and 37, Yingfeng Street (Units 1–6)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 31, 33, and 37, Yingfeng Street (Units 1–6). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Buns, Red Bean Dumplings, Bean Sprout Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 31, 33, and 37, Yingfeng Street (Units 1–6)
- Popular dishes: Steamed Pork Buns, Red Bean Dumplings, Bean Sprout Cold Noodles, Sweet Rice Balls in Fermented Wine, Soy Sauce Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Pork BunsXiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
Red Bean DumplingsA traditional Chinese dessert made of glutinous rice dough filled with red bean paste and steamed to a soft, sweet texture.
Bean Sprout Cold NoodlesA refreshing Chinese cold noodle dish made with bean sprouts, cucumber, and seasoned noodles, perfect for summer.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Soy Sauce DumplingsSoy sauce dumplings are small, delicate dumplings filled with meat or seafood, boiled and served in a savory soy-based broth.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Fresh Meat BunA traditional Chinese steamed bun filled with fresh pork, featuring a soft outer layer and savory, juicy filling.
Fresh Meat Potstickers KingA Chinese dumpling dish made with fresh pork filling, pan-fried until golden and crispy on the bottom, offering a savory and juicy bite.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.