Zhenwang Steamed Bun Restaurant (Shikeng Market Branch)
小吃快餐 · ⭐ 3.5
Shop No. N12, 1st Floor, Baiwei Commercial Center, Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. N12, 1st Floor, Baiwei Commercial Center, Jiaoyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Traditional Malagao, Signature Char Siu Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. N12, 1st Floor, Baiwei Commercial Center, Jiaoyu Road
- Popular dishes: Five-Spice Tea Egg, Traditional Malagao, Signature Char Siu Bao, Rose Red Bean Bun, Freshly Made Plain Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Traditional MalagaoA steamed sweet dessert made from glutinous rice flour, sugar, and fermented batter, known for its soft texture and subtle aroma.
Signature Char Siu BaoA classic Cantonese dim sum, featuring a soft bun filled with sweet and savory barbecued pork, steamed to perfection.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Freshly Made Plain Steamed BunFreshly made plain steamed bun using wheat flour and yeast, resulting in a soft and naturally sweet taste without added flavors.
Fresh Juice Pork BunFresh pork filling with juicy seasoning, hand-made and steamed to perfection—delicious and tender.
White Sweet CornWhite sweet corn is steamed or boiled fresh corn, retaining its natural sweetness and soft texture without additional seasoning.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Supreme Golden Sand BunA luxurious steamed bun filled with succulent shrimp, savory egg yolk, and a secret blend, offering a rich and satisfying taste.
Steamed Fresh PorkA traditional Chinese dish made by steaming fresh pork with seasonings, resulting in tender and flavorful meat.