Xiao Huang Niu Qiqihar BBQ (Taihe East Street Store)
Barbecue · ⭐ 4.1
Shop No. 119, Unit 0, Building 12, Xiangshuiwan Residential Community, Taihe East Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 119, Unit 0, Building 12, Xiangshuiwan Residential Community, Taihe East Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Little Yellow Beef, Yellow Croaker, Dry Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.1
- Address: Shop No. 119, Unit 0, Building 12, Xiangshuiwan Residential Community, Taihe East Street
- Popular dishes: Little Yellow Beef, Yellow Croaker, Dry Ingredients, Sauce Platter, Sour Cabbage with Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Little Yellow BeefA dish made with tender beef, onions, and peppers, stir-fried with soy sauce, wine, and sugar for a savory flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Dry IngredientsDried ingredients are seasonings made by sun-drying or dehydrating fresh ingredients, commonly used in Chinese cooking. Main ingredients include dried mushrooms, wood ear fungus, kelp, and bamboo shoots. They are cleaned and air-dried or dehydrated for long-term storage and flavoring.
Sauce PlatterA platter featuring a variety of flavorful sauces such as sweet bean sauce, doubanjiang, garlic sauce, chili oil, and sesame paste, often served with vegetables or grilled meats.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Korean Sausage韩肠 is a dish primarily made with pork. The meat is minced, seasoned, mixed well, and stuffed into sausage casings, then steamed or boiled. It has a firm outer skin and tender, flavorful filling.
Fish Ball and Fish Tofu Combination PlateA dish featuring fish balls and fish tofu simmered in broth, known for its fresh taste and tender texture.
Qiqihar Home-style Mixed Pork ShoulderA Northeast Chinese dish featuring tender pork shoulder mixed with vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
Qishi Home-style Mixed Pork RibsPork ribs from Qishi are braised, sliced, and mixed with garlic, cilantro, chili oil, and other seasonings. The dish has a savory, slightly spicy flavor with a refreshing taste, making it a simple yet delicious cold dish typical of Northeast China.