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福州融侨皇冠假日酒店·彩丰楼中餐厅

Cantonese cuisine · ⭐ 4.8

2nd Floor, Fuzhou Rongqiao Crowne Plaza Hotel, No. 100-1 Jiangbin West Avenue

Dishes

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  XO Sauce Radish Cake

  XO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Cui Xiang Silver Cod at Cai Feng Lou

  Fresh silver cod marinated and deep-fried to crispy perfection, served with a special sauce for a rich, savory flavor.
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  Colorful Shrimp Dumpling Royal

  A premium dim sum dish featuring fresh shrimp, pork, and colorful peppers in a delicate wrapper, steamed to perfection for a tender and flavorful bite.
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  Spicy Stone Plate Beef Cubes

  Spicy stone plate beef cubes feature tender beef cubes stir-fried with dried chilies and Sichuan peppercorns, served hot on a heated stone plate for an aromatic and fiery experience.
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  Spicy Stone Plate Beef

  A Sichuan dish featuring tender beef stir-fried with dried chilies and Sichuan peppercorns on a heated stone plate, delivering a bold, spicy, and aromatic flavor.
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  Rongcheng Lychee Meat

  Rongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
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  Special Roast Duck

  Specialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Scallops and Egg Golden Silver Rice Stir-Fry

  Made with premium Ximiao rice, this dish features scallops, eggs, and golden and silver thread-like ingredients, stir-fried quickly over high heat. The rice is fluffy and distinct, with a rich, savory-sweet flavor and prominent seafood and egg aroma.
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  Crown Selection Wind-Sand Chicken

  Premium chicken thigh marinated in a special wind-sand technique and deep-fried to crispy perfection, served with a secret sauce.
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  Cheese Baked Sweet Potato

  A sweet potato dish baked with cheese, resulting in a creamy and savory-sweet flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.

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