Chef's Taste (Jindì Xi'an Story Store)
特色菜 · ⭐ 3.6
Jindi Xian'an Story
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jindi Xian'an Story. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spiced Soybeans Salad, Braised Lotus Root Stir-Fried with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.6
- Address: Jindi Xian'an Story
- Popular dishes: Homestyle Stir-Fried Pork, Spiced Soybeans Salad, Braised Lotus Root Stir-Fried with Beef, Spicy Pot-Braised Tofu with Leaves, Braised Fish Cubes
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Braised Lotus Root Stir-Fried with BeefBraised lotus root stir-fried with beef, combining tender beef and soft, flavorful lotus root in a savory sauce.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Sour Cabbage Fish PotSuancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.
Pot-Braised BeefA dish of beef simmered with vegetables in a small pot, served hot and flavorful.
Pot Tomato FishPot Tomato Fish is a dish made with fresh fish slices, tomatoes, ginger, garlic, and other seasonings, cooked in a small pot. The fish is tender, and the broth is rich and sweet-sour.
Stewed Pork with Wheat Gluten in PotStewed pork with wheat gluten is a Chinese dish made with pork and wheat gluten, cooked with soy sauce and sugar over low heat. The meat is tender and rich in flavor.
Pot ChickenA Chinese dish featuring chicken stewed in a clay pot with vegetables, known for its rich flavor and tender meat.