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Ma Men Jiang Ku Zhi Mi Zhi Yang Bang Gu - Shao Kai Da Pai Dang (Jiu Ke Shu Dian)

Hot pot · ⭐ 3.9

Hongxiang 1979 Cultural and Creative Industry Park, No. 90 Jiukeyu West Road

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Summer Taste Cucumber Salad

  This dish uses cucumber as the main ingredient, sliced into strips and salted briefly before draining excess water. Mix in minced garlic, fragrant vinegar, soy sauce, sugar, chili oil, and a small amount of sesame oil. Finally, garnish with chopped green onions or cilantro.
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  Signature Scallion Pancake

  A signature scallion pancake is a Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is flattened and pan-fried to create a crispy, golden-brown surface. To prepare it, divide the dough into small portions, roll each into a thin round饼, sprinkle with finely chopped scallions and a pinch of salt, roll up like a log, then flatten again before cooking over medium-low heat until both sides are golden brown.
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  Stir-fried Lamb Ribs

  Stir-fried lamb chops is a Chinese dish primarily made with lamb chops. The lamb chops are cut into pieces, marinated with rice wine and ginger slices, then quickly stir-fried together with vegetables such as green peppers and onions, and seasoned to create the final dish.
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  Radish Slices

  Radish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
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  Secret-Recipe Lamb Shank Bones

  Secret-style lamb shank bones are made from fresh lamb leg bones. After blanching to remove fishy odor, they are slowly stewed with various spices and seasonings. Main ingredients include lamb shank bones, ginger, scallions, star anise, cassia bark, and Sichuan pepper. Through long-time stewing, the bones become tender and the meat soft and succulent, with a rich and flavorful broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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