Crispy Seabass·Zhongshan Crispy Pork Seabass (Shi Pai Store)
Hot pot · ⭐ 4.9
Room 101, No. 32 Shipai Avenue Central
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 32 Shipai Avenue Central. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lingshan Local Chicken, Salted Pepper Pork Ribs, Stir-Fried Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.9
- Address: Room 101, No. 32 Shipai Avenue Central
- Popular dishes: Lingshan Local Chicken, Salted Pepper Pork Ribs, Stir-Fried Fish Slices, Spicy Fish Belly, Kale
China trip · China travel
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Dishes
Lingshan Local ChickenLingshan local chicken is made from free-range chickens raised in Guangxi, slow-cooked with special spices to bring out rich flavors and tender meat.
Salted Pepper Pork RibsA dish of pork ribs marinated, skewered, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Stir-Fried Fish SlicesA dish of fresh fish slices stir-fried quickly with vegetables like bell peppers, known for its tender texture and vibrant color.
Spicy Fish BellySpicy fish belly stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
KaleKale is a dish primarily made with kale as the main ingredient. The leaves are usually washed and cut into segments or torn into small pieces, then can be blanched and mixed in a cold salad, stir-fried with olive oil, or added to salads for consumption.
Crispy Wuchang Fish BonesCrispy Wuchang fish bones made from fresh fish bones, marinated and deep-fried until golden and crunchy, served with a secret sauce for a savory and satisfying bite.
Boneless Soft Carp Fish SlicesFresh boneless soft carp fish slices, gently steamed or lightly stir-fried to preserve tenderness and crispness, served with ginger and scallions for a delicate, savory flavor.
Crispy Carp BellyA Cantonese dish featuring crispy-fried carp belly, tender and flavorful with a satisfying crunch.
Crisp Meat Carp Fish BallsCrisp meat carp fish balls are made from fresh carp flesh, hand-pounded into a paste and shaped into tender, chewy balls, often served in hot pot or clear soup.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Steamed Fish Belly with GarlicA Cantonese dish featuring fresh fish belly steamed with garlic, ginger, and seasonings for a delicate, aromatic flavor.
Garlic Fish BonesA Chinese dish made with fish bones stir-fried in garlic, offering a savory and aromatic flavor.