Qia Xiao Xiang Fire-side菜 (Hebai Street Branch)
Hunan cuisine · ⭐ 4.3
No. 221 Hebai Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 221 Hebai Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Pork, Maple Chestnut Pumpkin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 221 Hebai Street
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Pork, Maple Chestnut Pumpkin, Smoked Bamboo Shoots with Preserved Pork, Beef Shank Stewed with Liuyang Rice Noodles
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Maple Chestnut PumpkinA creative dish featuring chestnut pumpkin glazed with maple syrup, offering a sweet and aromatic flavor.
Smoked Bamboo Shoots with Preserved PorkSmoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
Beef Shank Stewed with Liuyang Rice NoodlesBeef shank and Liuyang rice noodles slowly stewed together, resulting in tender beef and smooth, flavorful noodles soaked in rich broth.
Unlimited RiceRice unlimited refills is a dish primarily made with rice, prepared by steaming. Rice is typically made from high-quality glutinous or non-glutinous rice varieties, which are soaked and rinsed before being cooked in an electric rice cooker or steamer until fully tender. The texture is soft and moderately chewy. Customers can repeatedly add rice as needed until their personal requirements are met.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Tiger Skin Chicken Feet PotA spicy pot dish featuring chicken feet fried until crispy and simmered in a rich, aromatic sauce with chili and Sichuan peppercorns.
Sour Radish with Beef TripeSuan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
Spicy Stir-Fried Crawfish from ChangshaA spicy stir-fried crawfish dish made with fresh crayfish, chili, Sichuan pepper, garlic, and ginger. Popular in Hunan cuisine.