Xiang · Kobe Beef (Xiao Yun Road Branch)
日料 · ⭐ 4.7
No. 32, Xiaoyun Road, First store on the left on the second floor of Kuaike Supermarket
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Xiaoyun Road, First store on the left on the second floor of Kuaike Supermarket. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Soybeans, Wagyu Beef, Japanese-style Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.7
- Address: No. 32, Xiaoyun Road, First store on the left on the second floor of Kuaike Supermarket
- Popular dishes: Cold Soybeans, Wagyu Beef, Japanese-style Vegetable Salad, Bone-in Beef Short Ribs, Premium Thick Beef Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold SoybeansCold dish of fresh soybeans, boiled and shelled, then seasoned with salt, soy sauce, garlic, and sesame oil, chilled before serving.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Japanese-style Vegetable SaladA Japanese-style vegetable salad made with fresh lettuce, cucumber, tomato, and carrot, dressed in a sauce of soy sauce, mirin, sesame oil, and a touch of sugar.
Bone-in Beef Short RibsBone-in beef short ribs are made from premium beef short ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, preserving the original flavor of the beef.
Premium Thick Beef TongueThick-cut beef tongue, marinated and grilled to perfection, preserving its natural flavor and offering a chewy texture.
Seafood ShrimpFresh large shrimp are steamed, blanched, or stir-fried with葱姜蒜, resulting in tender meat that retains the original flavor of seafood.
Garlic Pork BellyGarlic pork belly is made by slicing fatty pork into thick pieces, then stir-frying with plenty of garlic. First, render the fat from the pork, then sauté the garlic until fragrant, and finally season and reduce the sauce for tender meat and rich garlic flavor.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Black Angus Short RibBlack Angus short ribs from premium Black Angus beef, tender with rich marbling. Marinated and cooked by grilling or stewing for soft, flavorful meat that retains the original beef aroma.
Black Angus TenderloinBlack Angus sirloin steak made from premium Black Angus beef, tender and flavorful, simply marinated then seared or grilled to perfection, preserving the natural taste of the beef.