Lu Ji Chaoshan Cuisine (Wudou Street Store)
Cantonese cuisine · ⭐ 4.0
No. 11 Wudou Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Wudou Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Puning Tofu Cubes, Salted Pepper Mud Crab, Salted Pepper Tofu Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 11 Wudou Street
- Popular dishes: Puning Tofu Cubes, Salted Pepper Mud Crab, Salted Pepper Tofu Fish, Beef Stir-fried with Mustard Greens, Pearl Abalone
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Dishes
Puning Tofu CubesPuning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Beef Stir-fried with Mustard GreensA classic Chinese dish featuring tender beef slices stir-fried with fresh mustard greens, known for its savory taste and crisp texture.
Pearl AbalonePearl Abalone features fresh abalone steamed with pearl rice or glutinous rice, resulting in a tender, flavorful dish with a rich, savory taste.
Braised Beef with Skin RemovedA Chinese dish made by slow-cooking beef without skin in a savory sauce of soy, sugar, and spices until tender and flavorful.
Scallion Stir-fried ClamsA dish of fresh clams stir-fried quickly with scallions, resulting in a savory and aromatic flavor.
Oyster Egg FritterA traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
Plum FishA dish made with fresh fish cooked in a tangy plum sauce, known for its sweet and sour flavor profile.