Kangwenfu Scallion Pancake Pot (Oliver City Branch)
小吃快餐 · ⭐ 4.1
Building 37, Phase I, Jinshen Olive City, Jilin Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Building 37, Phase I, Jinshen Olive City, Jilin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chengdu Boiled Pork Slices, Braised Pork with Pickled Cabbage Hot Pot, Braised Pork and Tofu in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.1
- Address: Building 37, Phase I, Jinshen Olive City, Jilin Avenue
- Popular dishes: Chengdu Boiled Pork Slices, Braised Pork with Pickled Cabbage Hot Pot, Braised Pork and Tofu in Clay Pot, Braised Chicken with Mushroom and Vermicelli in Clay Pot, Stewed Beef with Tomato in Clay Pot
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Dishes
Chengdu Boiled Pork SlicesChengdu boiled beef slices is a Sichuan dish made with pork tenderloin. The meat is sliced, marinated with starch and egg white, then blanched with vegetables like mung bean sprouts and cabbage. A stir-fry of doubanjiang, chili, and Sichuan peppercorns is added to broth, followed by the meat and veggies. Finally, dried chilies and Sichuan peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.
Braised Pork with Pickled Cabbage Hot PotSpare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
Braised Pork and Tofu in Clay PotA traditional Chinese dish featuring slow-cooked pork and tofu in a clay pot, resulting in rich, savory flavors.
Braised Chicken with Mushroom and Vermicelli in Clay PotA Chinese stew featuring chicken, dried mushrooms, and vermicelli, slow-cooked in a clay pot for rich flavor.
Stewed Beef with Tomato in Clay PotStewed beef and tomato in a clay pot, where beef chunks are simmered with tomatoes to create a rich, flavorful broth.
Braised Eggplant in Clay PotBraised eggplant with pork belly is made with eggplant and fatty pork, seasoned with garlic, ginger, and green onions. Eggplant cubes are stewed with pork in a clay pot with soy sauce and oyster sauce until tender.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Spicy Sour Fish in Golden SoupBlack fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.
Spicy Hot PotA spicy Sichuan-style hot pot dish made with pork, tofu, bean curd, and vegetables, simmered in a rich, numbing chili sauce.