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Copper Pot Shabu Shabu & BBQ Specialty

Barbecue · ⭐ 3.7

Opposite the Main Entrance of Zhoukoudian Museum, Jingzhou Road

Dishes

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  Three-color Tofu Skin

  Three-color tofu skin is a dish made primarily with tofu skin, paired with carrots, green peppers, and wood ear mushrooms. After soaking, the tofu skin is cut into pieces and stir-fried with the vegetables and seasonings until fully cooked and flavorful.
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  Beijing-Style Cucumber Salad

  A classic cold dish made with fresh cucumbers, mashed and seasoned with garlic, vinegar, soy sauce, sugar, sesame oil, and chili oil for a refreshing, tangy, and spicy flavor.
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  Bingyang in Can

  Bingyang is a carbonated beverage made primarily of water, sugar, carbon dioxide, and food flavorings. Sealed in aluminum cans via filling technology, it preserves bubbles and flavor.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Beef Pot

  A hearty dish featuring beef and vegetables stewed together in a large pot, resulting in tender meat and rich flavors.
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  Beef Offal Hot Pot

  A flavorful hot pot made with beef offal such as tripe, intestines, and lungs, simmered in a spicy broth.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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